News and Specials

Looking for something special to cook for the weekend. We have some superb fresh Cornish scallop meat arriving today with fresh monk fish, live mussels and samphire grass.We also have some fresh chunky halibut fillet due in. Give us a call on  01482 324452 to find out more.

Congratulations to Thomas Lloyd ( second from the left) on winning this years HEYHA Copper Saucepan Award for the Apprentice Chef of the year 2019. Both Thomas and Jordan created two incredible two course dishes all within 40 minutes and it was a tough decision for the judges. Will Purdy presented both finalists with their prize money, which they both thoroughly deserved.

Next Wednesday we will have fresh ready to eat products in brine. Choose from cooked crayfish tails, cooked cold water peeled prawns and cooked king prawns with the tail on.

Arriving tomorrow we have limited supplies of fresh whole king fish. Call us now on 01482 324452 to reserve yours.

Pictured below with the judges at East Riding College are the winners of the 2019 Copper Saucepan cook off.  Thomas Lloyd of the Beverley Arms and Jordan Stainton of the Village Hotel Hull, will now go through  to the final at The Beverley Food Festival on 6^th October 2019. Congratulations to you both.

We are pleased to finally have the ” Big Prawn Brand” crayfish tails back in stock. Call us on 01482 324452 for a quote.

Click on the link to see the latest on the competition. Copper Saucepan competition launched for 2019

It’s that time again folks. The hunt for the Apprentice Chef of the year 2019 with the Copper Saucepan Award begins. Click on the link to find out more. www.heyha.co.uk

Arriving Tuesday, we have some superb Cornish Oysters from the Camel Estuary at Porthilly. Farmed by the Marshall family for five generations, these oysters have an amazing flavour. Call now to reserve yours on 01482 324452