News and Specials

Next Wednesday we will have fresh ready to eat products in brine. Choose from cooked crayfish tails, cooked cold water peeled prawns and cooked king prawns with the tail on.

Arriving tomorrow we have limited supplies of fresh whole king fish. Call us now on 01482 324452 to reserve yours.

Pictured below with the judges at East Riding College are the winners of the 2019 Copper Saucepan cook off.  Thomas Lloyd of the Beverley Arms and Jordan Stainton of the Village Hotel Hull, will now go through  to the final at The Beverley Food Festival on 6^th October 2019. Congratulations to you both.

We are pleased to finally have the ” Big Prawn Brand” crayfish tails back in stock. Call us on 01482 324452 for a quote.

Click on the link to see the latest on the competition. Copper Saucepan competition launched for 2019

It’s that time again folks. The hunt for the Apprentice Chef of the year 2019 with the Copper Saucepan Award begins. Click on the link to find out more. www.heyha.co.uk

Arriving Tuesday, we have some superb Cornish Oysters from the Camel Estuary at Porthilly. Farmed by the Marshall family for five generations, these oysters have an amazing flavour. Call now to reserve yours on 01482 324452

We would like to wish all our customers old and new a very Merry Christmas and a Happy New Year

So the king fish sold in record time, but we do have some Black pomfret due to arrive tomorrow. Call 01482 324452 to reserve yours now.