SEE HELEN AND ADAM COOK AT THE HEYHA COPPER SAUCEPAN FINAL IN THE MAIN TENT AT THE BEVERLEY FOOD FESTIVAL 1.30 PM SUNDAY 7th OCTOBER 2018. THESE TWO FINALISTS WILL BE COOKING A MAIN COURSE FEATURING FISH OR SEAFOOD AND A DESSERT IN 40 MINUTES.
We are proud to yet again sponsor the Copper Saucepan Awards. This Apprentice Chef competition is an excellent opportunity for young talented chefs to show what they can do. More information about the competition can be found at heyha.co.uk