Here is just a selection of the white fish products we can supply, if there’s something you’re looking for but can’t see, please call on 01482 324452 and we’ll be happy to help.
Cod Fillets
Excellent flavour with a firm sweet flesh, easily flaked for a delicious fish pie.
Haddock Whole/Fillets
A little dryer than cod fillets but just as versatile, delicious with chips and mushy peas.
Halibut fillets plain cooked
One of the kings of the sea. Slightly dry flat fish fillets ideal grilled or pan fried.
Catfish Whole/Fillets
Firm white fillets full of flavour. Can be cooked by all methods.
Whiting Whole/Fillets
An old timer from Hull called these doctor fish because his mum gave him whiting to keep his strength up. Very similar to haddock.
Red Bream
A very good alternative to haddock fillets, firm fillets with a slight hint of oil
Plaice Whole/Fillets
Beautiful flat fish fillets a little more moist than lemon sole. These fillets are delicious grilled, poached, steamed or shallow fried.
Lemon Sole Whole/Fillets
A little dryer than plaice but definitely one of the sea’s finest. Ideal grilled, poached, steamed or shallow fried.
Skate Whole/Wings
These wings come skinned and pan ready. A pink moist flesh delicious with a black bean sauce.
Monkfish Tails
Skinned and cleaned a chef’s delight. Very firm texture makes it ideal for dishes where you do not want the fish to break up.
