New in stock . Tobiko roe, green or orange in 70gm jars. We also have Cornish sardines, scallops and skate arriving tomorrow lunchtime. Call now on 01482 324452 Read More →
Orders for Christmas and New Year are now being taken. Last collection date for Christmas orders will be Monday 23rd December 2019 and Monday 30th December 2019 for New Year orders. Call now on 01482 324452 to place your order. Read More →
Looking for something special to cook for the weekend. We have some superb fresh Cornish scallop meat arriving today with fresh monk fish, live mussels and samphire grass.We also have some fresh chunky halibut fillet due in. Give us a call on 01482 324452 to find out more. Read More →
Congratulations to Thomas Lloyd ( second from the left) on winning this years HEYHA Copper Saucepan Award for the Apprentice Chef of the year 2019. Both Thomas and Jordan created two incredible two course dishes all within 40 minutes and it was a tough decision for the judges.... Read More →
Next Wednesday we will have fresh ready to eat products in brine. Choose from cooked crayfish tails, cooked cold water peeled prawns and cooked king prawns with the tail on. Read More →